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Mark Fryling

Vice President Global Food Safety and Quality at General Mills

Role
Vice President Global Food Safety and Quality at General Mills
Location
Minneapolis, MN, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

About Mark Fryling

Experienced leader with a demonstrated history of success in the consumer goods industry. Strong quality assurance professional skilled in Research and Development (R&D), Quality Control, Food Processing, Consumer Products, and Value Stream Mapping.

Experience

  1. Vice President Global Food Safety and Quality

    General Mills

    Jul 2018 — Present · Minneapolis, MN, US

Education

  • University of Dayton

    B.A., Chemistry

    1985 — 1989

  • The Ohio State University

    Ph.D., Chemistry

    1990 — 1994

Skills

  • Consumer Products
  • Cross-Functional Team Leadership
  • Ingredients
  • Food Safety
  • Quality System
  • Change Management
  • Product Development
  • Research and Development (R&D)
  • Value Stream Mapping
  • Quality Control
  • Gmp
  • Manufacturing
  • R&D
  • Food Industry
  • Regulatory Operations
  • Food Processing
  • Haccp
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Continuous Improvement

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