Mark Ford

Assistant manager

Role
Assistant Manager at Hyde Park Restaurant Group
Location
Daytona Beach, FL, US
LinkedIn followers
500 followers

About Mark Ford

A natural operational leader. know for mentoring and developing business and talent…

Experience

  1. Assistant Manager

    Hyde Park Restaurant Group

    Aug 2024 — Present · Daytona Beach, FL, US

Education

  • Lake Mary High School

    high school deploma, General education

    1984 — 1987

  • Susquehanna valley h.s.

    General Ed.

    1982 — 1984

  • United States Army

    31u, Electrical, Electronics and Communications Engineering

    1993 — 1997

  • Vista Community College

    AA, General Ed.

    1997 — 1999

Skills

  • Distributed Team Management
  • Event Planning
  • Food Pairing
  • Wineries
  • Beer
  • Sales Management
  • P
  • Champagne
  • Food & Beverage
  • Sales Operations
  • Shopper Marketing
  • Pricing
  • Marketing
  • Grocery
  • Logistics
  • New Business Development
  • Hospitality
  • Restaurants
  • Event Management
  • Key Account Management
  • Brand Management
  • Marketing Strategy
  • Distributors
  • Sales Presentations
  • Merchandising
  • Sales
  • Brand Development
  • Retail
  • Wine Tasting
  • Budgets
  • Food
  • Forecasting
  • Beverage Industry
  • Strategic Planning
  • Inventory Management
  • Wine
  • Fmcg
  • Restaurant Management
  • Building Relationships
  • Key Account Development

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Mark Ford — Assistant Manager at Hyde Park Restaurant Group in Daytona Beach, FL, US | Unifers