Mark Docherty

Offshore Chef Manager @Francois Offshore Catering

Glasgow, GB
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Mar 2024 — Present

Offshore Chef Manager @Francois Offshore Catering

View department →

North Sea, NL

Chef manager/ Camp Boss - Stena Spey and GMS Endeavour, organising and supervising the unit as well as being responsible for the overall efficient and effective management of the unit under control whilst providing a quality service. Responsible for the preparation, cooking and service of food, laundry, accommodation, and janitorial services to agreed standards and specifications and to ensure the efficient and economic use is made of all resources, including stock, labour, and company assets.Proactively developing and continually improving client and customer relationships

EDUCATION

N/A

Royal Navy Leadership School

ILM Royal Navy, Institute of Leadership & Management Certificate

SKILLS

HospitalityHuman ResourcesProject PlanningCulinary SkillsBudgetingBudgetsFood ServiceHotel ManagementRisk AssessmentOperations ManagementFood SafetyCateringSupervisory SkillsTrainingFood & BeverageHygieneMenu DevelopmentTime ManagementCookingHospitality IndustryFood QualityMenu CostingChefLeadershipHotelsManagement

ABOUT MARK DOCHERTY

Highly motivated, professional Camp Boss / Chef Manager with proven experience of working…

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Mark Docherty — Offshore Chef Manager at Francois Offshore Catering in Glasgow, GB | Unifers