Mark Docherty
Offshore Chef Manager @Francois Offshore Catering
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WORK HISTORY
Offshore Chef Manager @Francois Offshore Catering
North Sea, NL
Chef manager/ Camp Boss - Stena Spey and GMS Endeavour, organising and supervising the unit as well as being responsible for the overall efficient and effective management of the unit under control whilst providing a quality service. Responsible for the preparation, cooking and service of food, laundry, accommodation, and janitorial services to agreed standards and specifications and to ensure the efficient and economic use is made of all resources, including stock, labour, and company assets.Proactively developing and continually improving client and customer relationships
EDUCATION
Royal Navy Leadership School
ILM Royal Navy, Institute of Leadership & Management Certificate
SKILLS
ABOUT MARK DOCHERTY
Highly motivated, professional Camp Boss / Chef Manager with proven experience of working…
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