Mark Dalton

Senior Restaurant Manager @Marriott International

Orlando, FL, US
EMAILS
m••••••••@marriott.com
MOBILE NUMBERS
+14•••••••63

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WORK HISTORY

Jun 2022 — Present

Senior Restaurant Manager @Marriott International

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Orlando, FL, US

Department Head overseeing two outlets with 4 direct reports and 50+ employees.•Increase 2021 outlet spor by 4% to 2019 actuals.•Increased Star engagement year over year, 3% to 2019.•Oversaw complete renovation of Marketplace Cafe a new concept to Gaylord Palms.•Work with accounting partners to critique p&l’s which total yearly gross revenue of $7.5 Million.

EDUCATION

2005 — 2009

Timber creek High school

High school diploma

2009 — 2011

Le Cordon Bleu College of Culinary Arts-Orlando

Associate's of Science, Restaurant, Culinary, and Catering Management/Manager

SKILLS

CateringSelf AssessmentBanquetsMicrosoft WordHospitality ManagementCustomer SatisfactionTrainingFast-PacedLeadershipFood & BeverageCustomer ServicePre-OpeningMenu DevelopmentCookingCommunicationHospitality IndustryPromotionsStrategic PlanningRevenue AnalysisBusiness Decision MakingRestaurant ManagementCareer MotivationResortsHotelsBusiness DevelopmentCulinary EducationMicrosEvent ManagementMeeting PlanningBudgetsFoodEvent PlanningGuest Service ManagementMicrosoft ExcelFood Cost ManagementHotel ManagementNutrition EducationEmployee ManagementVendor RelationshipsRestaurants

ABOUT MARK DALTON

Hospitality leader with hands on experience and knowledge in all aspects of Food and Beverage and providing our guests with an overwhelming positive experience. I believe in hard work and commitment.

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