Mark Dalton

Senior Restaurant Manager at Marriott international

Role
Senior Restaurant Manager at Marriott International
Location
Orlando, FL, US
LinkedIn followers
500 followers

About Mark Dalton

Hospitality leader with hands on experience and knowledge in all aspects of Food and Beverage and providing our guests with an overwhelming positive experience. I believe in hard work and commitment.

Experience

  1. Senior Restaurant Manager

    Marriott International

    Jun 2022 — Present · Orlando, FL, US

    Department Head overseeing two outlets with 4 direct reports and 50+ employees.•Increase 2021 outlet spor by 4% to 2019 actuals.•Increased Star engagement year over year, 3% to 2019.•Oversaw complete renovation of Marketplace Cafe a new concept to Gaylord Palms.•Work with accounting partners to critique p&l’s which total yearly gross revenue of $7.5 Million.

Education

  • Timber creek High school

    High school diploma

    2005 — 2009

  • Le Cordon Bleu College of Culinary Arts-Orlando

    Associate's of Science, Restaurant, Culinary, and Catering Management/Manager

    2009 — 2011

Skills

  • Catering
  • Self Assessment
  • Banquets
  • Microsoft Word
  • Hospitality Management
  • Customer Satisfaction
  • Training
  • Fast-Paced
  • Leadership
  • Food & Beverage
  • Customer Service
  • Pre-Opening
  • Menu Development
  • Cooking
  • Communication
  • Hospitality Industry
  • Promotions
  • Strategic Planning
  • Revenue Analysis
  • Business Decision Making
  • Restaurant Management
  • Career Motivation
  • Resorts
  • Hotels
  • Business Development
  • Culinary Education
  • Micros
  • Event Management
  • Meeting Planning
  • Budgets
  • Food
  • Event Planning
  • Guest Service Management
  • Microsoft Excel
  • Food Cost Management
  • Hotel Management
  • Nutrition Education
  • Employee Management
  • Vendor Relationships
  • Restaurants

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Mark Dalton — Senior Restaurant Manager at Marriott International in Orlando, FL, US | Unifers