Mark Cravens

About Mark Cravens

Kamran and Company is one of America’s Top Commercial Food Service Equipment Dealer and Contractors providing consulting, design, purchasing, and installation services to Hotels, Casinos, Hospitals, Schools, Universities, Correctional Facilities, and Chain Restaurant Markets. With over twenty years in the industry, Kamran and Company, Inc. has well established relationships with most major manufacturer in the food service industry. These relationships in conjunction with Kamran and Company purchasing power enable us to supply our clients with a vast array of choices to meet their equipment needs while remaining competitively priced. Our strong relationship with Architects, Interior Designers and Consultants coupled with our own in house experienced design staff; enables Kamran and Company, Inc. to offer our customers design build services as well. We welcome the opportunity to discuss with you how Kamran and Company, Inc. can assist you in all of your food service equipment design and installation requirements. My background reflects over 30 years of extensive Food Service Chef/ sales/ management experiences.Consultant for Food Service with General Contractors, Owners, Chefs and Management for kitchen design/remodels, health/building codes and line up changes. • Combined Sales and Culinary Expertise for equipment selections by application and design. Pursue, develop and maintain relationships with Operators, Directors, Architects Designers, Chefs, Managers, Purchasers and Engineers. • Sales/Marketing food service equipment product options new Technology options. • Customer Service and product training and kitchen design assistance. • High-Profile Presentations/ equipment cooking demonstrations

Experience

1. Senior Account Executive

   Avanti Restaurant Solutions

   Oct 2025 — Present · Las Vegas, NV, US

Skills

• Hospitality Management
• Resorts
• Culinary Skills
• Food Preparation
• Food Service Operations
• P&L
• Consulting
• Cooking
• Hospitality Industry
• Negotiation
• Restaurant Management
• Culinary Management
• Pre-Opening
• Banquets
• Customer Satisfaction
• Equipment Installation
• Wine
• Food & Beverage
• Gourmet
• Customer Service
• Menu Development
• Sanitation
• Food Service
• New Restaurant Openings
• Hotel Management
• Food Quality
• Heavy Equipment
• Sales
• Catering
• Income Statement
• Fine Dining
• Micros
• Kitchen Design
• Purchasing
• Food Safety
• Chef
• Cost Control
• Hotels
• Recipes
• Cuisine