Mark Chapman

Bakery Chef Dispatch Coordinator @Pipp & Co

Swindon, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2021 — Present

Bakery Chef Dispatch Coordinator @Pipp & Co

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Swindon, GB

Bakery chef producing amazing gourmet doughnuts for a fabulous local business! A great new skill to be learning in my 30th year in the Hospitality Industry!

EDUCATION

1993 — 1995

Henley College, Coventry

HND, Hotel, Catering & Institutional Management

1985 — 1991

Wootton Bassett Comprehensive School

11 GCSE's, 1 RSA, 1 CPVE, Secondary Education

1980 — 1985

St Bartholomews C of E Primary School

Primary Education

1991 — 1993

Swindon College

National Diploma in Hotel, Catering and Institutional Operations, Hospitality Management

ABOUT MARK CHAPMAN

I am a very professional individual who has a vast 30+ years experience in hospitality working within the hotel, pub/bar/restaurant and within the serviced office sectors of the industry. My organisational skills are second to none and I thrive on new ideas and change. I also have very good IT skills having run the IT support department for a medium sized pub company for 8 years. My very outgoing personality and constant cheery disposition coupled with my natural effervescence and a zeal for life ensures one of my key skills as a genuine people person. Coupled with sales skills on a national level for a leading serviced office company, I regard myself as an all round hospitality and IT professional service provider.

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Mark Chapman — Bakery Chef Dispatch Coordinator at Pipp & Co in Swindon, GB | Unifers