Mark Black
Director of Food and Beverage @The Heritage At Brentwood
Nashville, TN, US
EMAILS
m•••••@theheritagelcs.com
MOBILE NUMBERS
+13•••••••28
Signup · Get unlimited contacts
WORK HISTORY
Dec 2019 — Present
Director of Food and Beverage @The Heritage At Brentwood
View department →
Nashville, TN, US
EDUCATION
N/A
The Culinary Institute of America
AOS, Culinary Arts
SKILLS
CookingHospitality IndustryFood & BeverageGourmetHospitality ManagementWineFood PreparationMenu CostingHospitalityBanquetsResortsCulinary SkillsHotelsPastryFine DiningMenu EngineeringRestaurantsCulinary ManagementCateringRecipesHotel ManagementCasinoChefCuisineMenu DevelopmentRestaurant Management
ABOUT MARK BLACK
Twenty plus years of progressive leadership experience in four star/four diamond properties. Dynamic leader with an emphasis on creativity, consistency, and quality of product & experience while driving financial results. I possess a proven strength in training and developing team members, improving guest service metrics, process improvement and operational efficiency. Diverse property experience to include casino, resort, boutique and urban hotels.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.