Marjorie A. Welchoff
Business Scientist, Acts Texturizers Lead & Chief of Staff to the CIO @Ingredion Incorporated
New York, NY, US
EMAILS
m••••••••@ingredion.com
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jun 2023 — Present
Business Scientist, Acts Texturizers Lead & Chief of Staff to the CIO @Ingredion Incorporated
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New York, NY, US
EDUCATION
N/A
University of the Philippines
Bachelor of Science, Food Technology
N/A
Drexel University
Doctor of Philosophy - PhD, Materials Science and Engineering
N/A
Drexel University
Master of Science, Food Science
N/A
Ateneo de Davao University
Master of Science (CAR), Chemistry
SKILLS
NanotechnologySsopFood PackagingThin FilmsMaterials SciencePolysaccharidesMicrobiologyRheologyNanomaterialsTissue EngineeringAfmMechanical TestingMicroscopyFormulationMaterialsNmrScanning Electron MicroscopySurface ChemistryProject ManagementGas ChromatographyActive Food Packaging SystemsExperimental DesignHaccpNanoparticlesPolymer CharacterizationFtirWater FiltrationBiopolymer ProcessingCharacterizationSpectroscopyFood Safety Management SystemElectrospinningFiber Processing and CharacterizationRUv/VisEnterprise Asset Management (Eam)Quality SystemUltrafiltrationOptical MicroscopyPolymers
ABOUT MARJORIE A. WELCHOFF
Business Scientist @ Ingredion | Accelerating R&D Strategy | Food Texture Science | Product Development | High‑Impact Execution
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