Mariya Prikhodko

Assistant Food and Beverage Manager @The Peninsula Hotels

Chicago, IL, US

Oversee daily restaurant operations, ensuring adherence to quality standards,health regulations, and service excellence.Lead and manage a diverse team of staff, including hiring, training, scheduling,and performance evaluations to ensure exceptional service.Monitor inventory levels, manage ordering and supply processes whilecontrolling food and labor costs to achieve budgetary goals.Maintain high levels of customer satisfaction by promptly addressing guestinquiries, complaints, and feedback with professionalism and courtesy.Foster a positive dining atmosphere by ensuring the restaurant is clean,well-organized, and compliant with health and safety regulations.Build and maintain relationships with guests to promote loyalty and repeatbusiness.

Novosibirsk State University of Economics and Management (NSUEM)

Marketing