Mario Parapini

Regional Manager - Oc & La County @Ballast Point Brewing Company

Orange County, CA, US
EMAILS
m••••••••@ballastpoint.com
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2024 — Present

Regional Manager - Oc & La County @Ballast Point Brewing Company

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EDUCATION

2001 — 2001

AIS (Italian Sommelier Association)

Wine

1991 — 1996

I.P.S.A.R. A. Vespucci

Hotel Management Degree

SKILLS

FoodFood & BeverageHotelsWineBanquetsHospitality ManagementResortsFine DiningHotel ManagementFoodMicrosPre-OpeningRestaurantsHospitalityCateringHospitality Industry

ABOUT MARIO PARAPINI

With nearly two decades of experience in hospitality leadership; from luxury hotels to high-volume craft breweries, I bring a unique perspective to operations, team development, and guest experience. I began my journey in fine dining and event management at renowned properties like Four Seasons, Belmond, Relais & Chateaux, where I led banquets, wine dinners, fashion shows, and conference events with a sharp eye for detail and a calm, solutions-first approach. Transitioning into the fast-paced world of craft brewing, I served as General Manager at Ballast Point locations in Miramar, Long Beach, and today, I oversee multi-unit operations in Orange County and Los Angeles as Regional Manager. My strengths lie in building strong teams, driving profitable operations, and creating environments where guests feel welcome and teams thrives. Whether it\'s managing large-scale events or optimizing a P&L; I lead with purpose, positivity, and a deep respect for the hospitality craft.

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