Mario Andreoni

Executive chef at Panevino Ristorante

Role
Executive Chef at Marnell Companies
Location
Henderson, NV, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Marnell Companies

    Mar 2009 — Present · Las Vegas, NV, US

Education

  • Ecole hôtelière de Lausanne

    Associate's Degree

    1977 — 1980

Skills

  • Banquet Operations
  • Food
  • Restaurant Management
  • Food Safety
  • Resorts
  • Hospitality Management
  • Recipe Development
  • Hospitality
  • Culinary Skills
  • Cuisine
  • Catering
  • Chef
  • Hotel Management
  • Recipes
  • Fine Dining
  • Banquets
  • Restaurants
  • Pre-Opening
  • Cooking
  • Hospitality Industry
  • Hotels
  • Micros
  • Food & Beverage
  • Menu Costing
  • Menu Development
  • Sanitation

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Mario Andreoni — Executive Chef at Marnell Companies in Henderson, NV, US | Unifers