Marie Grimm

VP F&B Paradies Lagardere | Elevating The Traveler Experience

Role
VP Food & Beverage at Paradies Lagardère
Location
Atlanta, GA, US
LinkedIn followers
500 followers

About Marie Grimm

Stepping into the role of VP of Food & Beverage at Paradies Lagardère, my mission is to infuse culinary excellence into the traveler\'s dining experience. I\'m dedicated to elevating food and beverage programs, leveraging my expertise in strategic partnerships and food innovation cultivated through my work with several celebrated brands. I\'ve partnered with acclaimed chefs and restauranteurs to create diverse and elevated airport cuisine that showcases local, seasonal flavors. And my multi-unit experience spans all different cuisines and business models.

Experience

  1. VP Food & Beverage

    Paradies Lagardère

    Aug 2024 — Present · Atlanta, GA, US

    Providing overall leadership and direction for food and beverage programs and the Culinary champion for the Dining Division.

Education

  • The Ohio State University

    Bachelor's degree, Economics

  • The Ohio State University

    Bachelor's degree, Political Science and Government

  • Culinary Apprenticship

    Associate of Arts (AA), Culinary Arts

Skills

  • Purchasing
  • Food Safety
  • Food & Beverage
  • Gourmet
  • Beer
  • Food
  • P&L Management
  • Culinary Skills
  • Food Manufacturing
  • Baking
  • Sauces
  • Ingredients
  • Meat
  • Cuisine
  • Chef
  • Menu Development
  • Sanitation
  • Product Innovation
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Food Processing
  • Cooking
  • Bakery
  • Hospitality Industry
  • Hospitality Management
  • Recipes
  • P&L
  • Food Industry
  • Catering
  • Income Statement
  • Restaurants
  • Food Service
  • Haccp
  • Product Development
  • Restaurant Management
  • Research & Development
  • Food Quality
  • Culinary
  • Flavors
  • Business Strategy

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Marie Grimm — VP Food & Beverage at Paradies Lagardère in Atlanta, GA, US | Unifers