Marie Gaboriaud
Quantitative Research Executive @Repères
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WORK HISTORY
Quantitative Research Executive @Repères
Ville de Paris, FR
Management of consumer research in the food sector, from the client brief to the drafting of the report- Creation of recruitment and tasting questionnaires- Monitoring recruitment- Setting up and monitoring the fieldwork- Management of data processing and analysis (R studio / XLSTAT)- Report drafting
EDUCATION
Universidad de la República
Biologie, Ecologie
AgroSup Dijon
ESCAI
INSA Lyon - Institut National des Sciences Appliquées de Lyon
Diplôme d'ingénieur en Biosciences, Biochimies et Biotechnologies
Université du Littoral Côte d'Opale
DUT Génie Biologique, Option Industries Alimentaires et Biochimiques
ABOUT MARIE GABORIAUD
As an Insa Lyon engineer in Biotechnology and Biochemistry and holder of a Master\'s degree in Sensory Evaluation, I am open to new opportunities to help research and innovation of products that meet the new needs of consumers and today\'s society.
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