Maria Velissariou
Global Food Executive | Entrepreneur, Advisor & Board Member | R&D-Led Innovation
- Role
- Member of the Board of Advisors at Solmeyea
- Location
- Washington, DC, US
- LinkedIn followers
- 500 followers
About Maria Velissariou
Highlights
Experience
Member of the Board of Advisors
Jan 2023 — Present · Athens, GR
Advisor on Research & Development, Science & Technology, Value Chain.
Education
University of Birmingham
PhD, M.S, Biochemical Engineering
1987 — 1992
Saïd Business School, University of Oxford
Economics of Mutuality - Executive Education , Business
Aristotle University of Thessaloniki (AUTH)
Bachelor of Engineering , Chemical Engineering
1980 — 1986
Skills
- Commercialization
- Cultural Diversity
- Manufacturing
- Design Thinking
- Fmcg
- Organizational Development
- Functional Benefits and Claims
- Consumer and Market Insights
- Organizational Leadership
- Technology Integration
- Management
- Team Building
- Team Management
- Cross-Functional Team Leadership
- Leadership
- Consumer Products
- Project Management
- Innovation Development
- Procurement
- Change Management
- Six Sigma
- Food Science
- Hazard Analysis and Critical Control Points (Haccp)
- Food Industry
- Customer Insight
- Business Vision and Strategy
- Mentoring
- Research and Development (R&D)
- Product Innovation
- Nutrition
- Food Processing
- R&D
- Global Product Expansion
- Strategic Planning
- Haccp
- Stem (Science Technology Engineering Math)
- Gmp
- Program Management
- Strategic Sourcing
- Product Development
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