Maria Dsouza
Assistant Cook @Mum\'s Kitchen Ethnic World Cuisines Pvt. Ltd
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WORK HISTORY
Assistant Cook @Mum\'s Kitchen Ethnic World Cuisines Pvt. Ltd
Assisting in preparation of authentic ethnic Goan cuisine and traditional home-style recipesSupporting chefs with mise en place, plating, portioning, and service executionMaintaining hygiene, cleanliness, and food safety standards during daily operationsHelping in preparation of seafood, veg and non-veg Goan dishes with consistent taste and presentationSupporting inventory handling, storage, and kitchen organization
EDUCATION
Madurai Kamaraj University (MKU)
Bachelor's degree, Hotel/Motel Administration/Management
Madurai Kamaraj University (MKU)
Bachelor's degree
ABOUT MARIA DSOUZA
I am a dedicated and hardworking kitchen professional with experience in luxury hotel and café kitchens, including Taj Exotica Resort & Spa Goa and Ceskaz Deli Cafe. I specialize in cold kitchen and pantry operations, including salads, sandwiches, desserts, bakery preparations, and mise en place, while strictly following hygiene and food safety standards.I have recently joined Mum’s Kitchen, Miramar (Panaji, Goa), as an Assistant Cook, where I support daily kitchen operations and assist in preparing authentic ethnic Goan cuisine. I am passionate about delivering consistent taste, clean presentation, and smooth service execution in fast-paced kitchen environments.I take pride in teamwork, discipline, and continuous learning, and I am always eager to improve my culinary skills and grow within the hospitality industry.
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