Margot Ferrari
Catering Manager @Grand-Hôtel Du Cap-Ferrat, A Four Seasons Hotel
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WORK HISTORY
Catering Manager @Grand-Hôtel Du Cap-Ferrat, A Four Seasons Hotel
Saint-Jean-Cap-Ferrat, FR
EDUCATION
IEFT Paris
Licence, Commercialisation des Produits Touristiques
IUT Juvisy
DUT, Techniques de Commercialisation
SKILLS
ABOUT MARGOT FERRARI
It was in 2015, when I was still sharpening my skills in building up special events at the Mandarin Oriental, Paris that I saw the news: Four Seasons Hotels will now manage the Grand-Hotel du Cap-Ferrat, and it was in 2015 that something resonated in my chest: this is where I will make magic happen! As an amateur photographer myself, I could not picture a more beautiful reception place for an event, a wedding, or even an incentive, at the tip of Cap Ferrat, facing the sea, and surrounded by preserved nature. And this is how I made my dream come true when I joined the Catering team in 2018!
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