Marge Perry

Award-winning food and travel writer/content provider: compelling words, photos + recipes; chef; columnist and cookbook author

Role: Chef-instructor at Institute Of Culinary Education
Location: New York, NY, US
LinkedIn followers: 500 followers

EducationView LinkedIn profile

About Marge Perry

I develop compelling, smart content for top consumer publications and brands.*…

Experience

Chef-instructor
Institute Of Culinary Education
Jan 2002 — Present
Teach home cooks the skills and recipes they need to make their culinary lives easier and more pleasurable.Teach food writing and associated crafts and skills

Skills

Writing
Editing
Communication Skills
Blogging
Published Author
Content Development
Lifestyle
Magazines
Freelance Writing
Culinary Skills
Content Management
Media Relations
Food & Beverage
Food Writing
Storytelling
New Media
Social Media
Content Strategy
Cooking
Feature Articles
Travel Writing
Publications
Books
Web Content Writing
Food Styling
Nutrition
Publicity
Social Networking
Press Releases
Digital Media
Ap Style
Newsletters
Recipe Testing
Food
Newspapers
Web Content
Television
Culinary
Instructor-Led Training
Copy Editing

Contact information

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Work email
•••••@ice.edu
Personal email
•••••@•••••.com
Direct dial
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Current company

Institute Of Culinary Education

Food and Beverage Services · 357 employees · New York, United States

The Institute of Culinary Education (ICE) has launched more than culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation\'s most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers. Beyond our professional programs, ICE\'s hands-on recreational cooking, baking and wine education courses train an additional students each year. Our special events division also hosts hundreds of corporate and private cooking events from client entertaining and sales dinners to press events, product launches and film shoots. In 2015, ICE won the IACP award for “Culinary School of Excellence,” an honor we had previously received in 2003, 2008 and 2011. Additionally, ICE staff and alumni regularly win or are nominated for top industry awards, such as James Beard awards, Food & Wine\'s Best New Chefs in America and Dessert Professionals’ Top Ten Pastry Chefs. Noteworthy alumni include Gail Simmons, Mark Murphy, Claudia Fleming, Maxime Bilet, Vivian Howard, Missy Robbins and more. New York City Campus 225 Liberty Street - 3rd Floor New York, NY 10281 Los Angeles Campus 521 East Green Street Pasadena, CA 91101

ice.edu

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About Marge Perry

Experience

Chef-instructor

Skills

Find verified contacts for anyone on LinkedIn