Marcus Henry
Director of Food and Beverage @The Alfond Inn at Rollins
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WORK HISTORY
Director of Food and Beverage @The Alfond Inn at Rollins
EDUCATION
The Culinary Institute of America
Bachelor's degree, Hospitality Management, Concentration of Asian Cuisine & Culture
The Culinary Institute of America
Associate's degree, Culinary Arts
ABOUT MARCUS HENRY
I am a versatile, formally trained service leader with a passion for the hospitality industry Background includes leadership roles with Ritz-Carlton, the Greenbrier Resort, Thompson Hotels, Ritz-Carlton Reserve, and Wolfgang Puck Catering properties. I am a motivator at heart, seeing each team member as a valued piece of a puzzle we may put together again and again, but each time with new eyes and fresh energy. Key Skills Event Planning Culinary Acumen Cafe Operations Restaurant Management Food Safety Catering Operations Project Management Purchasing/CAPEX HR Functions Fine Dining Food & Beverage Large-Scale Events
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