Marcus Phelps
Executive Chef @Morrison Healthcare
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WORK HISTORY
Executive Chef @Morrison Healthcare
Atlanta, GA, US
Manage production of 500+ meals daily for patients, staff, and visitors.Collaborate with dietitians to design therapeutic menus for diverse medical needs.Reduced food waste by 18% through targeted sustainability initiatives.Achieved 100% compliance with HACCP and Joint Commission standards.Cut food costs by 12% via strategic vendor negotiations and inventory control.Mentored 15+ staff, boosting productivity and reducing turnover by 25%.Increased fresh produce usage by 30% through local sourcing.Implemented kitchen management software to streamline operations.Partnered with nursing and admin teams to raise food service ratings by 10%.
EDUCATION
Le Cordon Bleu
Associate of Arts, Culinary Arts/Chef Training
ABOUT MARCUS PHELPS
I am doing what I love with a leadership team who not only cares about my growth but pushes me to get there!
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