Marcus Antoin Perrin

Hospitality Professional | Food & Beverage Director | Executive Chef | Certified Bartender | ServSafe Instructor & Proctor

Role
Director of Food and Beverage Executive Chef at Carver Hotel Group
Location
Decatur, GA, US
LinkedIn followers
500 followers

About Marcus Antoin Perrin

With over 10 years of hands-on experience in the hospitality industry, I bring a deep and…

Experience

  1. Director of Food and Beverage Executive Chef

    Carver Hotel Group

    Dec 2023 — Present · Atlanta, GA, US

    Deployed to Hilton and Marriott properties nationwide on short-term contracts, leading food & beverage operations during transitions, leadership gaps, or performance turnarounds.Directed multi-outlet restaurant, bar, and banquet operations, improving guest satisfaction scores and restoring consistency in brand standards.Led and stabilized culinary and service teams of 20–50 staff, implementing scheduling, payroll, and training systems that increased productivity and reduced turnover.Executed high-profile catering and banquet events across multiple properties, ensuring flawless service delivery and profitability.Optimized vendor relations and procurement processes, generating cost savings while maintaining premium quality and uninterrupted supply chains.

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Marcus Antoin Perrin — Director of Food and Beverage Executive Chef at Carver Hotel Group in Decatur, GA, US | Unifers