Marco Monda
Executive Sous Chef 5-star Hotel, Recognized for True Five Star Experience @The College Green Hotel Dublin
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WORK HISTORY
Executive Sous Chef 5-star Hotel, Recognized for True Five Star Experience @The College Green Hotel Dublin
Report directly to the Executive Chef->Manage and lead a team of 24 kitchen staff across multiple outletsKey Achievements & Responsibilities-Oversee culinary operations for two restaurants: Mint Bar and Moreland Grill, including in-room dining (room service)-Manage daily breakfast service and award-winning Afternoon Tea (Best Afternoon Tea in Ireland 2026)-Banqueting coordination for luxury events and high-end clientele-Lead, train, and develop kitchen staff, improving team efficiency and consistency across all outlets-Support menu development, recipe standardization, and operational procedures for all kitchen sections-Maintain exceptional standards in food quality, presentation, and operational efficiency Setting:Luxury 5-star hotel in the heart of Dublin, recognized for delivering a True Five Star Experience, combining fine dining, award winning casual experiences, and premium hospitality services.
EDUCATION
Le Midì
Alta formazione cuoco
ALMA - La Scuola Internazionale di Cucina Italiana
Master in food and beverage management
Leadership Accademy Roberto Re
People management
CAST Alimenti - La scuola dei mestieri del gusto
Alta formazione pasticciere
ABOUT MARCO MONDA
Executive chef
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