Marco Geurts
Executive Chef @Reefpoint Brew House
Racine, WI, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2019 — Present
Executive Chef @Reefpoint Brew House
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Racine, WI, US
SKILLS
Hospitality ManagementHospitality IndustryResortsInventory ManagementNew Restaurant OpeningsMenu CostingSchedulingHotelsFoodBanquet OperationsMenu EngineeringRestaurant ManagementFood IndustryCorporate EventsProcess SchedulerCuisineHotel ManagementFood ServiceMeeting PlanningPre-OpeningGourmetFood SafetyFood Cost ManagementHospitalityWineYield ManagementCustomer SatisfactionFront OfficeRestaurantsBudgetsSanitationBudgetingCustomer RelationsConvention ServicesEvent ManagementFood & BeverageEvent PlanningCateringFine DiningBanquets
ABOUT MARCO GEURTS
Experienced Executive Chef/ Food and Beverage Director with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, Budgeting, and Hotel Management.
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