Marco Fossati
Director of Food & Beverage | Salamander Hotel DC
- Role
- Director of Food and Beverage at Salamander Washington DC
- Location
- Washington, DC, US
- LinkedIn followers
- 500 followers
About Marco Fossati
My pursuit of excellence in cuisine has taken me all over the world, cooking at luxury hotels, Michelin-starred restaurants and private clubs. I\'m best described as outgoing, passionate and guest centered. I simply love to cook for anyone and everyone! My adoration for food began when I was young, in the \"cucina\" alongside my grandmother. Cucina LLC, a labor of love alongside my wife, Lacy, combines cherished family recipes and our desire to elevate simple, seasonal ingredients into delicious culinary creations.
Experience
Director of Food and Beverage
Sep 2023 — Present · Washington, DC, US
Elevated to oversee the entire Food and Beverage Division, encompassing multiple dining outlets, banquets, and catering services.• Implemented strategic initiatives to enhance operational efficiency, guest satisfaction, and revenue generation within the department.• Fostered a collaborative and high-performing team culture, providing leadership, guidance, and support to departmental staff.• Developed and executed comprehensive plans to drive profitability, streamline processes, and maintain exceptional service standards.• Held title of Interim Director of Food & Beverage for 5 months moving into permanent position on February 1, 2024.
Education
Ecole Hotelier de Varazze
Cuisinier
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