Marc Rotondo

Chef De Cuisine

Role
Chef De Cuisine at Woods Hill Pier 4
Location
Boston, MA, US
LinkedIn followers
500 followers

About Marc Rotondo

I have worked in the food industry for 17 years spanning 3 continents. I am ambitious, adventurous, and have a strong passion for food.

Experience

  1. Chef De Cuisine

    Woods Hill Pier 4

    Jun 2023 — Present · Boston, MA, US

Education

  • Tallahassee State College

    Associate's degree, Business Administration and Management, General

    2006 — 2008

  • Florida State University

    Bachelor of Arts - BA, International Relations and Affairs

    2009 — 2011

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Marc Rotondo — Chef De Cuisine at Woods Hill Pier 4 in Boston, MA, US | Unifers