Manuel Cordray

Owner & Entrepreneur | Catering by Cordre - Premium Event Catering | CORE K9 Gently Cooked Dog Food | Creating Exceptional Experiences for People & Pets.

Role
Co-founder & Executive Chef at Catering By Cordre
Location
Charlotte, NC, US
LinkedIn followers
500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile

Experience

  1. Co-founder & Executive Chef

    Catering By Cordre

    Aug 2015 — Present · Charlotte, NC, US

    Catering by Cordrè is a chef-driven catering company delivering culinary excellence to corporate clients, weddings, and private events throughout Charlotte and the Carolinas. We\'ve built a reputation as the \"King of Catering in the Queen City.\"What We Deliver:*Full-service catering for events ranging from intimate gatherings to 500+ guests*Customized menus spanning American, BBQ, Caribbean, Italian, Mediterranean, Mexican, and multicultural cuisines*White-glove service from setup to breakdownKey Accomplishments:*10 years of consistent growth serving the Carolinas*80% corporate client base with long-term partnerships*Featured in Fox News, The Charlotte Observer, Prep Magazine, and WCCB Charlotte*Sought-after restaurant consultant for Emilio\'s, 1900 Mexican Grill, Salsa\'s, and moreMy Journey: Before founding Catering by Cordrè, I served as Executive Chef at Firebirds Wood Fired Grill for 10+ years, managed three Bluegrass Hospitality Group venues (Sal\'s Chop House, Malone\'s Banquets, Harry\'s Pub), and owned Family Soul Restaurant in Lexington, Kentucky. I\'m a graduate of Sullivan University School of Culinary Arts.My Philosophy: Listen to our clients\' wishes and exceed all expectations with meticulous menu planning, unparalleled service, and uncommon creativity.Skills: Executive Chef · Menu Development · Event Catering · Culinary Arts · Team Leadership · Food & Beverage Operations · Client Relations · Restaurant Consulting

Education

  • Sullivan University

    Associate of Science (A.S.), Culinary Arts/Chef Training

Skills

  • Problem Solving
  • Employee Training
  • Drive Results
  • Menu Development
  • Culinary Skills
  • Mentoring
  • Purchase Orders
  • Management
  • Fine Dining
  • Quality Control
  • Inventory Control
  • Coaching
  • Hospitality
  • Restaurant Management
  • Restaurants
  • Food & Beverage
  • Customer Service
  • Food
  • Catering

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Manuel Cordray — Co-founder & Executive Chef at Catering By Cordre in Charlotte, NC, US | Unifers