Mansu Kumarmcfe

Head of Food Operations @Kinu

Nottingham, GB

I lead food operations at Kinu, a fast-growing limitless dining concept inspired by Japanese cuisine with multiple private dining rooms. I am responsible for shaping the entire kitchen operation — from concept design and workflow management to menu innovation and supplier strategy — ensuring quality, consistency, and scalability. I’ve built the operational backbone by implementing HR, payroll, ordering, and stock systems, while developing and mentoring a high-performing team. My focus is on delivering an exceptional guest experience and positioning Kinu for sustainable growth.

Swami Vivekananda Subharti University, Meerut

Master of Business Administration - MBA, Hospitality Administration/Management

IFSEA (AHA&LA) USA

IFSEA Symposium Graduate, MCFE,CHM,CPFM

Delhi Institute of Hotel Management and catering Technology

Ihm, Hotel/Motel Administration/Management

T.Q.S GLOBAL

Certificate, HACCP ( Food Saftey)

Eastern Institute for Integrated Learning in Management 183

Bachelor's degree, Hospitality and tourism

city guilds (Institute of London)

Advance diploma; Trade diploma; B.T.E, culinary arts; cookery