Mansi Patel

Asst Manager - Research & Development @Foods And Inns Ltd

IN

With hands-on expertise in developing 450+ products using advanced technical machinery, I’ve led end-to-end innovation across a wide range of categories including RTE, RTC, culinary sauces, gravies, thermal processed meals, plant-based alternatives, and clean-label products. Thermal Processing Expertise: Proficient in optimizing retort and aseptic processing to ensure product stability, shelf life, and nutrient retention.Ingredient Functionality & Formulation: Deep understanding of ingredient interactions to create cost-effective, scalable formulations with exceptional sensory attributes.Packaging Integration: Knowledge of smart and sustainable packaging technologies, including Tetra Recart solutions, tailored to consumer and industry demands.Regulatory Compliance: Ensuring product adherence to FSSAI and Global safety standards while maintaining quality benchmarks.Data-Driven Development: Leveraging sensory analysis, shelf-life studies, and market research to drive precision in product innovation.Developing scalable solutions for private-label businesses in collaboration with contract manufacturers.My goal is to bridge the gap between technical R&D and consumer-centric innovation, delivering products that are not only scientifically robust but also commercially successful. With a focus on sustainability, efficiency, and cutting-edge technologies.