Mansanjam Singh Bhatia

Food & Beverage Intern at Grand Hyatt Gurgaon | AlcoBev Industry | WSET Certified L1 Beers, L2 Spirits, L2 Wines | SCA Barista L3 | Crafting Cocktails & Experiences

Role
Food and Beverage Intern at Grand Hyatt Gurgaon
Location
Gurugram, HR, IN
LinkedIn followers
500 followers

About Mansanjam Singh Bhatia

Mansanjam,\" meaning \"Patience in thy heart\" in old Punjabi, captures my approach to life…

Experience

  1. Food and Beverage Intern

    Grand Hyatt Gurgaon

    Jul 2024 — Present · Gurugram, IN

    Selected for the VET by EHL Food and Beverage Specialist Program, a premier training collaboration between EHL and Grand Hyatt Gurgaon- Trained in bartending, fine dining service, and luxury event execution across leading outlets- Assisted in planning and delivering high-profile weddings, corporate events, and catering services- Supported the Food and Beverage Manager in updating the hotel’s Wine List and designing special event menus and creatives- Built expertise in F&B operations, beverage programs, and international event standards- Worked closely with senior professionals to refine skills in cocktail creation and guest experience excellence.

Education

  • Wine & Spirit Education Trust

    WSET Level 2 Award in Spirits, Spirits

  • University of Waterloo

    Bachelor of Arts - BA, Political Science and Economics

    2017 — 2023

  • EHL

    Diploma, Hospitality Administration/Management

  • Wine & Spirit Education Trust

    Certificate, WSET Level 1 Award in Beer

  • York University

    Bachelor of Arts - BA, Economics

  • Wine & Spirit Education Trust

    WSET Level 2 Award in Wines, Wines

  • GD Goenka Public School, Model Town

    High School, Commerce with Mathematics

    2015 — 2017

  • The Heritage School, Rohini

    High School Diploma

    2003 — 2015

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Mansanjam Singh Bhatia — Food and Beverage Intern at Grand Hyatt Gurgaon in Gurugram, HR, IN | Unifers