Manishakar Mishra

Transformational Sales Leader | 15+ Years Driving Growth, Innovation & Customer Engagement in Consumer Products through Strategic Trade Marketing, Go-to-Market Excellence & High-Performing Team Leadership.

Role: Vice President of Sales at Akshayakalpa Organic
Location: Bengaluru, KA, IN
LinkedIn followers: 500 followers

Sales & Business DevelopmentView LinkedIn profile

About Manishakar Mishra

Seasoned Business Executive with 15 years of experience driving growth and excellence in…

Experience

Vice President of Sales
Akshayakalpa Organic
Mar 2025 — Present · Bengaluru, IN

Education

Allahabad Agricultural Institute
B.Tech., Food Technology
2003 — 2007
ITM Business School
MBA, Retail Management & Marketing
2007 — 2009

Skills

Micro Marketing
Sales
Trade Marketing
Fmcg
Retail
B2b
Marketing Research
Business Strategy
Business Planning
Vendor Management
Below the Line Advertising
Btl
Fast-Moving Consumer Goods (Fmcg)
Market Planning
Marketing Management
Sales Operations

Contact information

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Work email
•••••@akshayakalpa.org
Personal email
•••••@•••••.com
Direct dial
+•• ••• ••• ••••

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Current company

Akshayakalpa Organic

Food and Beverage Manufacturing · 782 employees · Founded 2010 · Bengaluru, India

Akshayakalpa is India’s first certified organic dairy enterprise bringing together a balance of practices based in science and the traditional heritage of dairy farming. At Akshayakalpa, sustainability is not a choice, it is a way of life. Our farmer-first, planet-friendly approach ensures every product that goes from our lush farms to your fridge is rich in nutrition, free antibiotics, chemicals and preservatives. At the heart of our eco-system is our community of farmers. Our farmer entrepreneurship initiatives empower them by providing the resources required to emulate a business model that is not only profitable but humane, honest and above all, ethical. We believe in conforming to standards of what is good and right. At Akshayakalpa, this begins at the grass-root level - literally! Organic fodder grown on our farms is the source of nourishment for our cows. No chemicals or hormones are added to their diet and thus do not find their way into the produce. Our cows are free-roaming and stress-free, which positively impacts the quality of the milk and it is high in nutrition and taste. We are part of an on-going journey to create sustainable dairy farms which are a perfect amalgamation of our goal to nurture nature, preserve traditional practices and our scientific expertise. Akshayakalpa Organic milk is the main ingredient for all our products and it is here that we begin our assurance of quality and taste. Our milk is untouched by human hands, cooled via scientifically designed techniques and packaged with utmost care. This ensures zero-contamination and a high quality of product – both of which are tested regularly at our facility. Our Farm Fresh Milk and A2 Milk are used in our other organic dairy products like curd, ghee, butter, paneer and artisan cheese under the Akshayakalpa brand. Each of these products bear the stamp of sustainability, nutrition and great taste – everything Akshayakalpa stands for!

akshayakalpa.org

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About Manishakar Mishra

Experience

Vice President of Sales

Education

Allahabad Agricultural Institute

ITM Business School

Skills

Find verified contacts for anyone on LinkedIn