Manish Singh Rautela

Food and Beverage Supervisor @Jonathan Club

Los Angeles, CA, US

Gained hands-on experience in departmental budgeting and successfully managed operational finances to ensure efficient performance-Managed the entry operations department, ensuring smooth day-to-day club access, member satisfaction, and facility readiness-Served as Project Manager for both small- and large-scale initiatives across the club, collaborating with cross-functional teams to implement improvements-Oversaw Food & Beverage operations across multiple outlets including Surfside, Main Dining Room, and club events, ensuring high service standards and operational efficiency-Partnered with various departments to create effective scheduling, streamline operations, and enhance the overall member experience-Developed strong problem-solving skills by addressing member concerns and fostering positive member relations-Acquired deep knowledge of club permits and regulatory processes by working across departments.Worked directly with Club Manager Andre Jackson and Assistant Club Manager Dylan Torcoletti, gaining exposure to strategic leadership and the broader operational vision of private club management.

Alliant International University-Los Angeles

Master of Business Administration - MBA

Shri O.P. Jindal Vidya Niketan

School

St. Theresa's School

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Vidhya Devi Jindal school

School