Manik Mehra

About Manik Mehra

Result oriented and dedicated hotelier with demonstrated success in management within the hospitality industry. History of providing effective leadership with focus on total organizational coordination to effectively manage operations, directing revenue management, sales and marketing programs, provide innovative concepts, leading people and developing talents, supervise high performing team and oversee staffs with commercial accountability for planning, organizing and directing all hotel services ensuring the high quality of hospitality and guest services. Extensive background in F&B, with proven ability to control cost and track record of exceeding goals, boasting sales and increasing revenue without comprising customer service.Experienced in hotel development, renovation, feasibility, destination analysis and also a creative innovator and team builder.CORE COMPETENCIES- Passion for guest services- Managing diversity - Leading people and developing talent - Leading operations and drive for results SpecialtiesSpecialties- Hotel Operations Management- General Administration- Business Development- Revenue Management- Inventory Management- Training & Development- Market Intelligence

Experience

1. Operation Manager

   HMSHost

   May 2013 — Present

   I head my team of food and beverage service and Kitchen with 2 restaurants and a food court which includes a Barista, Grab & Fly, Taste of India, Dosa Factory, Spizico and Coffee Club.

Education

• Masters In tourism IGNOU

  Masters, Tourism

  2005 — 2008

• School of Tourism Studies

  Masters, Tourism Management

  2004 — 2008

• Institute of Hotel Management, BhopalDHM & Catering Technology

  Diploma in Hotel Management, Food and Beverages Service, F&B Production, Front Office & housekeeping.

  1998 — 2001

• DAV Public School Jammu.

  12th, Non Medical

  1996 — 1998

Skills

• Food & Beverage
• Customer Service
• Customer Satisfaction
• Training
• Banqueting & Conference
• Pre-Opening
• Resorts
• Food Service
• Hotel Management
• Budgets
• Food
• Micros
• Hospitality Management
• Menu Development
• Fine Dining
• Market Intelligence
• Employee Training
• Revenue Analysis
• Business Development
• Banquet Operations
• Bussiness Development
• Bar
• Masters in Tourism
• Restaurants
• Banquets
• Hospitality Industry
• Hotel Management From Ihm Bhopal 2001 Batch
• Hotels
• Pre-Opening Experience
• Catering
• Pos
• Hospitality
• Leadership
• Retail
• Inventory Management
• Restaurant Management
• Management
• Pre Opening