Manibabu Garapati

Quality Assurance Engineer @2 Sisters Food Group

Liverpool, GB

Experience in working in a fast-paced food processing environment.Learned critical and Conceptual thinking, time management, communication skills, both written and verbal.Gained knowledge about the European food legislations, BRC Global standards, understood Food safety, Allergen control management, HACCP, VACCP, and TACCP its implementation in food industries.Monitor and report on site CCPs its procedures, practice corrective actions and quality controls required to ensure due diligence.Committed to adhering to health and safety standards, while serving as a helpful and positive team member. Bringing forth a motivated attitude and the ability to multitask and work well in under pressure.Remained professional and polite under all circumstances.

Annamalai University

Research Assistant, Agricultural Extension

Sri chaitanya educational instutions

High School , Science Group, Bi.PC ( Botany, Zoology, Physics, Chemistry)

Annamalai University

BSC (Hons), Agricultural Sciences

Texas Review

English Test, PTE & Duolingo

University of Nottingham

Master of Science - MS, Food Science and Nutrition