Maneephan Keeratiurai
Passion about foods with outstanding ability to integrate science and technology to innovate and brings solutions to food products
- Role
- Director, Food Science and Wholesome Nutrition at ADM
- Location
- Decatur, IL, US
- LinkedIn followers
- 500 followers
About Maneephan Keeratiurai
Extensive knowledge in functionality of food proteins, food carbohydrates, food emulsions, emulsifier and stabilizer (expertise in functionality of dairy and non-dairy protein)• Experience working with leading food companies developing ingredients, food and beverage products using commercialized dairy and plant proteins, stabilizer, soluble fiber, gum, starch, emulsifier and other food components• Strong knowledge of fundamental principle of food chemistry, food microbiology, food processing (GMP), food analysis, food safety (HACCP), and sensory evaluation• Strong knowledge of food labeling and regulations (ingredients, nutrition, allergens)• Implementing ISO and SAP experience (writing SOPs for production, QA/QC, R&D, standards, product specifications, reviewing product labels)• Laboratory managing work experience (familiar with accredited laboratory, supervising/training students/scientists, method development)• 10+ years of food research (experimental design, conduct studies, industry liaison experience)• Strong project management skills (plan, organize and prioritize), consultation services and experience product/process improvement• Effective listening, verbal, and written communication skills with experience in scientific and technical reports, strategic planning, and presentations• Strong business sense, resourceful, energetic, with strong organizational skills, leader ship qualities, creative thinking, problem solving and interpersonal skills
Experience
Director, Food Science and Wholesome Nutrition
Sep 2021 — Present · Decatur, IL, US
Education
Suranaree University of Technology
Bachelor of Science (B.Sc.), Food Science and Technology
1994 — 1998
University of Guelph
Ph.D, Food Science
2007 — 2011
Skills
- Plant Proteins
- Dairy Science
- Protein Chemistry
- Quality Control
- Emulsions
- Encapsulation
- Project Management
- Food Industry
- Quality Assurance
- Laboratory Skills
- Food Chemistry
- Soy Proteins
- Product Development
- Experimental Design
- Quality System
- Colloids
- Analytical Techniques
- Food Safety
- Food Science
- R&D
- Dairy
- Food Microbiology
- Supervisory Experience
- Ingredients
- Food Processing
- Sensory Evaluation
- Haccp
- Iso 9000
- Laboratory Management
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