Mandy Wong
Nutrition Coach Nutritionist @Intellect
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WORK HISTORY
Nutrition Coach Nutritionist @Intellect
Toronto, ON, CA
Utilise video and text-based platforms to offer individualised nutritional counseling in English (85%), Cantonese (10%) and Mandarin (5%) to clients from Australia, Singapore, India, Malaysia, China and more countries, taking into account their dietary preferences, health goals, and specific requirements such as food allergies and religious reasons. • Create insightful, relevant, content and engaging videos that effectively communicate nutritional concepts, practical tips, and the latest industry trends• Conceptualize and design innovative nutrition programs that cater to varying client needs, incorporating feedback and staying aligned with company objectives• Keep up-to-date with the latest nutritional research, guidelines, and trends to ensure the information shared is evidence-based, accurate, and aligns with industry best practices
EDUCATION
The University of Hong Kong
Bachelor's degree
The University of Hong Kong
Postgraduate Certificate
ABOUT MANDY WONG
I am a certified Project Management Professional (PMP) with over 8 years of experience in the social enterprise sector, driven by a passion for strategically managing projects that create both impact and profit. I firmly believe that \"profit is not the purpose of business; it is the result of doing good,\" and I am dedicated to showing that purpose-driven initiatives can succeed in today\'s competitive landscape. My enthusiasm for project management comes from my desire to turn ideas into reality while coordinating teams and resources. I thrive on breaking down complex concepts into clear plans and enjoy the fast-paced nature of the field, which allows me to learn and adapt continuously. I find great joy in fostering collaboration among diverse team members, working toward shared goals, and celebrating our achievements. Prior to my career in project and program management, I worked as a nutritionist, holding a degree in food and nutrition science, and I remain passionate about health topics, sharing my expertise through social media and media interviews. I have also authored two books to help the public make informed food choices.
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