Manan Chakraborty

Assitant Director Culinary Arts & Phd Program Leader Soht @Le Cordon Bleu Gurugram India

Gurugram, HR, IN
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2023 — Present

Assitant Director Culinary Arts & Phd Program Leader Soht @Le Cordon Bleu Gurugram India

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EDUCATION

1999 — 2001

Rober Gordon University

B.A.Hons in Hospitality Management , Hospitality Administration/Management

1998 — 2001

Institute of advanced management

Bachelor's Degree, Hospitality management

N/A

SAI NATH UNIVERSITY

UNDERGOING PHD, MANAGEMENT STUDIES

2017 — 2019

Madurai Kamraj University, Madurai

Msc Hotel Management and Catering Science , Hotel Management and Catering Science

SKILLS

CookingHospitality IndustryRevenue AnalysisFood & BeverageCulinary SkillsMicrosoft OfficeCustomer ServiceHotelsPre-OpeningCuisineFood QualityHospitalityRooms DivisionFoodFine DiningRestaurant ManagementHospitality ManagementResortsRestaurantsMediterranean CuisineChefBanquetsMenu DevelopmentSanitationMicrosCateringHotel ManagementHazard Analysis and Critical Control Points (Haccp)

ABOUT MANAN CHAKRABORTY

My Strengths as a person who can easily be adapted to new environments, and has the sense…

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Manan Chakraborty — Assitant Director Culinary Arts & Phd Program Leader Soht at Le Cordon Bleu Gurugram India in Gurugram, HR, IN | Unifers