Malte Schopp
Senior Application Baking Strategic Applications Development Mühlenchemie @Mühlenchemie
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WORK HISTORY
Senior Application Baking Strategic Applications Development Mühlenchemie @Mühlenchemie
EDUCATION
Hochschule Bremerhaven
Bachelor of Applied Science - BASc
ABOUT MALTE SCHOPP
Passion for flour, all kinds of flours. From composite flour to flour tuning. From the mill to the bakery, from flour treatment to sachets for bakeries. Everything goes hand in hand- 2010: abgeschlossene Berufsausbildung zum Bäcker - 2011: Fachhochschulreife in Ernährung - 2017: Bachelor of Science Lebensmitteltechnologie - 2018 bis heute: Produktentwickler der Mühlenchemie - 2010: Completed professional training as a baker - 2011: University entrance qualification in nutrition - 2017: Bachelor of Science in food technology - 2018 until now: Product developer for Mühlenchemie
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