Malia Allen
Director of Catering & Events @Aramark
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WORK HISTORY
Director of Catering & Events @Aramark
Lead all catering and event operations for UNC Pembroke, serving campus partners, student organizations, and external clients. • Oversee end-to-end event planning including menu design, logistics, staffing, and execution for events ranging from intimate meetings to large-scale campus functions. • Manage and mentor a team of catering professionals, ensuring excellence in service delivery and guest experience. • Collaborate with university leadership, departments, and student groups to create customized event solutions aligned with institutional goals. • Drive operational efficiency and profitability through budgeting, cost control, and resource management. • Maintain strong vendor relationships and oversee purchasing to ensure quality and cost-effectiveness. • Ensure compliance with food safety standards, university policies, and Aramark brand guidelines. • Develop and implement marketing and sales strategies to increase catering visibility and revenue. • Provide on-site leadership during events, resolving issues quickly and ensuring flawless execution. • Foster a culture of customer service excellence, teamwork, and continuous improvement.
EDUCATION
Methodist University
B.S., Communications
Fayetteville Technical Community College
Transfer Student
ABOUT MALIA ALLEN
If you’ve ever met me, I bet you haven’t forgotten. If not—let me set the tone for our…
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