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Current company Parfait Paris
Food and Beverage Services · 36 employees · Founded 2013 · San Diego, California, United States
The story of Le Parfait Paris begins in 2014 with the opening of a family-run patisserie & boulangerie in San Diego’s Historic Gaslamp Quarter. Today, Le Parfait Paris brings its French savoir-faire throughout Southern California. With its flagship French bakery located in San Diego’s Gaslamp, it also has locations in Del Mar Highlands Skydeck, Liberty Station's Liberty Public Market, and Anaheim Packing District next to Disney, with more locations in the planning stages. Its variety of savory and sweet fares are also sold in James Coffee Company outlets in Little Italy, Bankers Hill, and North Park. Owner Guillaume Ryon invites guests to taste the French Art de Vivre and celebrate his Gourmet Parisian heritage. Le Parfait is known for its award-winning, all made from scratch, desserts, macarons, and pastries. The bakery also ships nationwide via its e-commerce online store.
• San Diego Magazine named Le Parfait Paris Best Dessert in 2014, 2015, 2016, 2017, 2019, 2020 and 2021. Best Brunch in 2014. Best Bakery in 2014. Best French Restaurant in 2020.
• Recent media headlines about Le Parfait Paris from San Diego Magazine, Locale, There San Diego, and Eater San Diego include: Del Mar Highlands Announces 15 New Tenants; Ready to Die of Cuteness; Here’s 10 San Diego Foods That Will Melt Your Heart; Le Parfait Paris One of Multi-Restaurant Sky Deck Project; Critic’s Pick for Best Dessert: Le Parfait Paris; and Black-Owned Restaurants to Support in San Diego.
• Truly a visionary, even before COVID, in 2019 he made sure to have nationwide online ordering and shipping via Le Parfait’s e-commerce website and Amazon. Just think--create your colorful box of macarons with fun flavors like honey lavender, garden rose, tropical coconut, and more! In 2020, more than 35% of the profits came from nationwide online sales.