Malcom Sanz

Director of Food and Beverage Executive Chef @Omega Institute For Holistic Studies

New York, NY, US

EMAILS

[email protected]

MOBILE NUMBERS

+19•••••••76

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WORK HISTORY

Mar 2016 — Present

Director of Food and Beverage Executive Chef @Omega Institute For Holistic Studies

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New York, NY, US

EDUCATION

1997 — 1999

George Brown Polytechnic

Culinary Arts

SKILLS

HospitalitySaucesHotelsRestaurantsCookingHospitality IndustryManagementRevenue AnalysisBudgetsFoodPastrySeafoodGastronomyHospitality ManagementEvent ManagementMenu EngineeringMicrosPurchasingBanquetsFine DiningFood SafetyHazard Analysis and Critical Control Points (Haccp)CateringFood PreparationCulinary ManagementFood QualityCulinaryMenu CostingWineCuisineMenu DevelopmentSanitationRecipesCustomer SatisfactionTrainingChefMediterraneanPre-OpeningRestaurant ManagementResorts

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ABOUT MALCOM SANZ

High Level Food and Beverage Consultant

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