Malcom Sanz
High Level Food and Beverage Consultant
- Role
- Director of Food and Beverage Executive Chef at Omega Institute For Holistic Studies
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
Experience
Director of Food and Beverage Executive Chef
Omega Institute For Holistic Studies
Mar 2016 — Present · New York, NY, US
Education
George Brown Polytechnic
Culinary Arts
1997 — 1999
Skills
- Hospitality
- Sauces
- Hotels
- Restaurants
- Cooking
- Hospitality Industry
- Management
- Revenue Analysis
- Budgets
- Food
- Pastry
- Seafood
- Gastronomy
- Hospitality Management
- Event Management
- Menu Engineering
- Micros
- Purchasing
- Banquets
- Fine Dining
- Food Safety
- Hazard Analysis and Critical Control Points (Haccp)
- Catering
- Food Preparation
- Culinary Management
- Food Quality
- Culinary
- Menu Costing
- Wine
- Cuisine
- Menu Development
- Sanitation
- Recipes
- Customer Satisfaction
- Training
- Chef
- Mediterranean
- Pre-Opening
- Restaurant Management
- Resorts
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