Malcolm X Metcalf

About Malcolm X Metcalf

Passionate chef with 20+ years of culinary experience, spanning hotels, weddings, inaugural balls, professional sports, restaurants, and a thriving food truck operation. In addition to leading in kitchens of all sizes, I’ve had the privilege of sharing my work at renowned culinary events and competitions.My cooking philosophy is rooted in creativity without waste, continuous education, and versatility across cuisines. I believe food tells a story—connecting people, culture, and community—whether through refined fine dining or comforting classics.Areas of Expertise Hotels and Restaurants Destination Events Banquets Team Leadership Catering Leadership Pro-Sports Personal Chef Specialized Menus Innovation Creativity Luxury Settings Executive Chef Wow MomentsKey Contributions- For the past three years, I served as Sous Chef at the Mayflower Hotel, “America’s Second Best Address” in Washington, DC, providing meals that progressed to remarkably unforgettable- During a 1,200-guest banquet at the Marriott Wardman Park, created 40+ vegetarian platters mid-service to meet unexpected demand, earning enthusiastic guest praise and recognition as the highlight of the evening- Actively showcased culinary expertise through participation in premier food events and competitions, including Taste of the Hill, Taste of the Nation, Zoofari, Hop Chef Competition, Toast of the Town, Made: In America, and Taste for Toys- For over a year, I served as personal chef to the Washington Wizards basketball team, often developing both specialized menus and long-term relationships with world-class athletes, coaches and their training staff.

Experience

1. Chef

   Springgate Vineyard And Brewery

   Mar 2021 — Present · Harrisburg, PA, US

Education

• The Art Institutes

  Bachelor of Science - BS, Culinary Arts/Chef Training

  2008 — 2011