Majid Siddique

About Majid Siddique

Experienced & Seasoned Public Health Officer with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in directing Ship (USPH) public health with direct responsibility for the public health performance. Overseeing and Verifying ship public health policies, and procedures to implement new public health policies. Supporting ships with elevated covid, gastrointestinal illness cases and outbreaks. Direct, support and assesses all components of the shipboard public health programme including gastrointestinal illness surveillance; food safety; water Safety Management, waste management; child activity programmes; Integrated Pest Management and Outbreak Prevention.

Experience

1. Public Health Officer

   Carnival Cruise Line

   Jan 2023 — Present

   If any operation that has the potential for non-compliance with any public health procedure or actual or potential health risk request the work, be immediately stopped.• Delivers effective public health training applicable to identified and specific training needs.• Conducts internal audits of shipboard public health programs. • Delivers information on public health observations based on trends and audit results to shipboard Mgmt. • Conducts daily public health monitoring rounds of targeted areas and operations. • Oversees the implementation and compliance with shipboard prevention and control activities at all response levels including for COVID-19, AGE, and other communicable diseases.• Participates as a key member of the shipboard outbreak management team (OMT) and coordinates the implementation and compliance with OMT decisions • Assists with investigating illness cases and contact tracing. • Coordinates drills on the company’s outbreak prevention and response plan • Oversees the implementation of shipboard public health procedures and compliance. • Oversees facilities and equipment cleanliness and maintenance issues as per public health standards.• Works with the technical and deck departments onboard to identify and prioritize relevant repair and maintenance activities and refit planning.• Measures and reviews chemical and microbiological parameters within PW and RWFs to ensure compliance with applicable public health standards. • Reviews the food safety management, PW, RWF and air handling systems and records, to ensure compliance with public health standards.• Reviews all internal and external inspection reports to identify trends and avoid repeat deficiencies.• Escalates issues of non-compliance / public health gaps to mgmt. both onboard and ashore.• Oversees the IPM program, implementation, and compliance onboard the vessel. • Coordinates all pest control activities and applies appropriate pest control method(s) for targeted pests.

Education

• Institute of Hotel Management, Catering Technology & Applied Nutrition, Chennai

  Diploma in Hotel Management, Food Prodcution, F&B Service , Front Office and Housekeeping

  1999 — 2002

• M.P. High School -Sasaram-Bihar

  Matriculation, Science , Social Science, Econimics and Literature

  1990 — 1992

• Board of Secondary Education Rajasthan

  10+2, Physics,Chemistry, Mathematics, English and Hindi

  1992 — 1995

• Magadh University

  Bachelor of Science, Physics, Chemistry and Mathematics

  1995 — 1999

Skills

• Budgets
• Food
• Pastry
• Menu Development
• Hotel Management
• Team Building
• Operations Management
• Resorts
• Hospitality Industry
• Fine Dining
• Hospitality Management
• Banquets
• Food & Beverage
• Customer Service
• Hospitality
• Pre-Opening
• Restaurants
• Culinary Skills
• Microsoft Office
• Restaurant Management
• Revenue Analysis
• Hotels
• Catering
• Micros
• Purchasing
• Cuisine