Mahsa Deylami
Principal Scientist @Cultivated Food Labs
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WORK HISTORY
Principal Scientist @Cultivated Food Labs
1- Established streamlined analysis methods to systematically evaluate gelled proteins, textured proteins, structured plant-based meat and sauces leading to improved data collection precision and reduced subjectivity2- Research on alternative proteins including protein functionality evaluation, comparative studies, exploratory protein blends, and product development, and optimization studies • Evaluated the functionality of protein blends and resulted HMEs, addressing gel texture, emulsion stability, water and oil holding capacity, color, and fiber formation in HMEs.• Managed the protein data database, ensuring quality and accessibility for analysis.3- Experimental Design and Analysis:• Designed experiments, collected data. Performed statistical analysis and visualization using Excel and PowerBI to communicate findings4- Proposal and Grant Writing:• Identified relevant federal and provincial funding opportunities, ensuring adherence to eligibility criteria by interacting with the appropriate authorities and aligning our project(s) with program guidelines.• Wrote comprehensive proposals detailing project objectives, outcomes, deliverables, implementation methods, and timetable.• Prepared the technical component of the SR & ED tax credit.
EDUCATION
Science and Research Branch, Azad University, Tehran
Bachelor’s Degree
Universiti Putra Malaysia
Doctor of Philosophy - PhD
Ferdowsi University of Mashhad
Master of Science - MS
SKILLS
ABOUT MAHSA DEYLAMI
With over 13 years of multidisciplinary experience in the food industry and research, I…
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