Maggie Knowles
Editor in chief of edible MAINE magazine \\nAward-winning cookbook editor
- Role
- Editor in Chief at Edible Maine
- Location
- Portland, ME, US
- LinkedIn followers
- 500 followers
About Maggie Knowles
I have enjoyed strategic storytelling through print & video for over 25-years. My journey began in Boston writing about food and theater, then to Portland where I was art critic at the Portland Phoenix; contributing editor at Port City Life magazine; columnist at the Portland Daily Sun and Maine Women magazine and cookbook co-author of Smoothies Gone Raw. I co-created & hosted Maine’s first full-length cooking program, Plate the State, with Chef Josh Berry. Currently, I am the editor in chief of edible MAINE magazine & editor of the Gourmand winning “Best in the World” cookbook, Taste of Two Worlds, Stories + Recipes from Greenland and Maine. I am open to freelance editing, writing & recipe creation.
Experience
Editor in Chief
May 2023 — Present · ME, US
Education
University of Southern Maine
Masters of Science, Education
2005 — 2008
Cornell University
Certificate, Plant-Based Nutrition
2013 — 2013
Simmons University
BA Communications, Public Relations and Marketing Communications
1998 — 2002
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