Maggie Lawson
Co Owner Chef @The Heirloom Chef
Signup · Get unlimited contacts
WORK HISTORY
Co Owner Chef @The Heirloom Chef
San Francisco, CA, US
EDUCATION
University of Cincinnati
Bachelor's degree, International Relations and Affairs and French
University of California, Berkeley
Master of Fine Arts (MFA), Art Practice
SKILLS
ABOUT MAGGIE LAWSON
I co-run and have founded two successful personal chef companies, The Heirloom Chef in the San Francisco Bay Area, CA in 2011 and Goosefoot Cook and Grow in Cincinnati, OH in 2021. I am also a visual artist working in photography, installation, and performance. I graduated in 2018 with my Masters in Art Practice from the University of California Berkeley. Since my return to my home state in 2020, I am committed to mentoring chefs, women entrepreneurs, and creatives and facilitating conversations in my community to help co-create a more resilient food system. As chefs and people who love food and hope to keep enjoying it for years to come I see deepening our collective relationship with nature as a response to the urgency of climate change. I see the kind of changes that need to happen will come from both a place of personal responsibility and a place of empathy with the plants and animals around us. I hope to use my work to build both within myself and the human animals around me.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.