Maegan Olsen

Director, Quality Assurance at Agri-Mark, Inc.

Role
Director of Quality Assurance at Cabot Creamery Cooperative
Location
Barre, VT, US
LinkedIn followers
500 followers
Information TechnologyView LinkedIn profile

Experience

  1. Director of Quality Assurance

    Cabot Creamery Cooperative

    Oct 2024 — Present

Education

  • North Carolina State University

    Masters

    2006 — 2008

  • University of Vermont

    BS

    2002 — 2006

Skills

  • Food Science
  • Aseptic Processing
  • Hazard Analysis and Critical Control Points (Haccp)
  • Chemistry
  • Experimental Design
  • Food Processing
  • Product Development
  • Dairy Products
  • Haccp
  • Food
  • Food & Beverage
  • Food Manufacturing
  • Catering
  • Product Innovation
  • Cheese
  • Sqf
  • Food Industry
  • Food Technology
  • Food Safety
  • Data Analysis
  • Cooking
  • Rheology
  • Quality Assurance
  • Food Service
  • Laboratory
  • Plant Management

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Maegan Olsen — Director of Quality Assurance at Cabot Creamery Cooperative in Barre, VT, US | Unifers