Maddie Coppel
Food Editor at The Blade
- Role
- Food Editor at The Blade
- Location
- Toledo, OH, US
- LinkedIn followers
- 500 followers
About Maddie Coppel
The first time I turned on the Food Network, I knew I wanted to be involved in the…
Experience
Food Editor
Jun 2023 — Present · Toledo, OH, US
At The Blade, I work as its food editor where I write columns featuring local chefs, farmers, and home cooks. My stories often revolve around holidays, ongoing trends, seasonal ingredients, and more. Every week, I also develop and test recipes for these pieces and film a monthly cooking segment titled \"Meals with Maddie.\"Additionally, I help write non-food related content in the paper when needed, like health, art, music, and general news stories. This position is useful in improving both my feature and news writing skills, multimedia use, interviewing, copyediting, and bettering my recipes and knowledge of food overall.
Education
The Ohio State University
Bachelor of Science - BS, Agricultural Communication/Journalism
Chillicothe High School
High School Diploma
2015 — 2019
The Umbra Institute
Food and Sustainability Studies
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