Lynell Morales

Quality Manager (ASQ-CFSQA, PCQI, FDQI)

Role
Manager, Laboratory Quality and Ingredient Technology at Diageo
Location
Plainfield, IL, US
LinkedIn followers
500 followers

About Lynell Morales

Bilingual Quality & Food Safety Leader with over 20 years in the food and beverage industry, including 5+ years managing high-performing teams and influencing quality strategy across global supply chains. I specialize in building scalable food safety systems, leading multi-site quality operations, and ensuring regulatory compliance.I’ve led incident management, audit readiness, environmental monitoring, and supplier performance programs across internal sites and co-manufacturers. I thrive in cross-functional environments—partnering with R&D, Operations, Procurement, and Commercial to deliver safe, high-quality products to market while protecting brand equity.

Experience

  1. Manager, Laboratory Quality and Ingredient Technology

    Diageo

    Jan 2022 — Present · US

    Lead Diageo’s Technical Center Laboratory encompassing microbiology, chemistry, and sensory functions, ensuring operational excellence and ISO compliance through targeted KPIs and continuous improvement.Manage and mentor a team of 6 scientists and analysts, fostering technical growth, cross-training, and long-term career development in alignment with organizational goals.Champion global adherence to Diageo’s Brand Technical Equity and Ingredient Performance Standards, enhancing analytical capability and lab consistency across multiple manufacturing sites.Partner cross-functionally with Innovation, Supply, and Quality teams to support commercialization of new products and drive ingredient/process optimization initiatives.

Education

  • University of Puerto Rico-Mayaguez

    BS, Chemical Engineering

    1994 — 1999

  • Kendall College

    Certificate, Culinary Arts

    2006 — 2008

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Lynell Morales — Manager, Laboratory Quality and Ingredient Technology at Diageo in Plainfield, IL, US | Unifers