Lynda Espada
Nutrition Labeling Expert to Restaurants/Food Manufacturers*Allergen/Gluten Guidance*Recipe Editor*Nutritional Education
- Role
- VP of Operations at Nutritional Information Services
- Location
- Las Vegas, NV, US
- LinkedIn followers
- 500 followers
About Lynda Espada
We provide many services at NIS, and all of those services are related to the establishment and maintenance of accurate, reliable, and reproducible nutritional information databases for members of the food service industry. Our clients use their databases for in-house applications, regulatory compliance, and to improve customer service. We can help restaurant operators, for instance, formulate and manage their entire nutritional information database with our state-of the-art nutritional information management software. This software not only quantifies and categorizes the nutritional content of the restaurant’s entire prep, line, and presentation menu, but it can also operate within the capabilities of the client’s existing operating software package to perform any specialized task that the client desires. We help food producers, suppliers, and distributors manage their nutritional information databases, with an eye toward making their nutritional information more accessible, reliable, complete, and informative for clients and distributors. Finally, we help food retailers formulate specially tailored applications so that they may respond more effectively to customer and client requests for nutritional information on specific items or classes of items. We are indeed on the cutting edge of an industry revolution in providing reliable and comprehensible nutritional information to clients and patrons. Allow NIS to aid you in your quest to provide your customers with the highest quality of service.
Experience
VP of Operations
Nutritional Information Services
Mar 2015 — Present · Washington, DC, US
We provide many services at NIS, and all of those services are related to the establishment and maintenance of accurate, reliable, and reproducible nutritional information databases for members of the food service industry. Our clients use their databases for in-house applications, regulatory compliance, and to improve customer service. We can help restaurant operators, for instance, formulate and manage their entire nutritional information database with our state-of the-art nutritional information management software. This software not only quantifies and categorizes the nutritional content of the restaurant’s entire prep, line, and presentation menu, but it can also operate within the capabilities of the client’s existing operating software package to perform any specialized task that the client desires. We help food producers, suppliers, and distributors manage their nutritional information databases, with an eye toward making their nutritional information more accessible, reliable, complete, and informative for clients and distributors. Finally, we help food retailers formulate specially tailored applications so that they may respond more effectively to customer and client requests for nutritional information on specific items or classes of items.We are indeed on the cutting edge of an industry revolution in providing reliable and comprehensible nutritional information to clients and patrons. Allow NIS to aid you in your quest to provide your customers with the highest quality of service.
Education
North Carolina State University
Bachelor's degree
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